Head Chef
REQUIREMENTS
Purchase food and supplies from vendors approved by the
company and monitor inventory continue to ensure we get the best price
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation
5 Years’ experience in the same or similar position
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation
5 Years’ experience in the same or similar position
Closing date and application instructions
Relevant qualification
Email CV’s to juys@regentgrouphotels.com
Closing date: 22nd April 2019
Location
Gaborone
Company: Regent Group
Gaborone
Company: Regent Group
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