Job Title: Programme Officer
Organization: Food and Agriculture Organization of the United
Nations (FAO)
Closure Date: 30/Aug/2023, 12:59:00 AM
Organizational Unit: Food and Nutrition Division (ESN)
Job Type: Staff position
Type of Requisition: Professional
Grade Level: P-3
Primary Location: Rome, Italy
Duration: Fixed-term: 2 years with possibility of
extension
Post Number: 0065676
CCOG Code: 1A02
IMPORTANT NOTICE: Please note that Closure Date and Time
displayed above are based on date and time settings of your personal
device
The length of appointment for internal FAO candidates will be established in
accordance with applicable policies pertaining to the extension of
appointments.
• FAO is
committed to achieving workforce diversity in terms of gender, nationality,
background and culture
• Qualified female
applicants, qualified nationals of non-and under-represented Members and
persons with disabilities are encouraged to apply
• Everyone who works for
FAO is required to adhere to the highest standards of integrity and
professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance
policy for conduct that is incompatible with its status, objectives and
mandate, including sexual exploitation and abuse, sexual harassment, abuse of
authority and discrimination
• All selected candidates
will undergo rigorous reference and background checks
• All applications will be
treated with the strictest confidentiality
• FAO staff are subject to
the authority of the Director-General, who may assign them to any of the
activities or offices of the Organization.
The Food and Agriculture Organization of the United Nations
(FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic
Framework by supporting the transformation to MORE efficient, inclusive,
resilient and sustainable agrifood systems, for better production, better
nutrition, a better environment, and a better
life, leaving no one behind.
Organizational Setting
FAO's' Food and Nutrition Division (ESN) assists Members to improve diets and
raise levels of nutrition and provides support with appropriate policies,
strategies and methodologies for improving the efficiency and inclusiveness of
their agriculture and food systems. As a knowledge leader, areas addressed
include dietary assessment, support on nutrition-sensitive food and agriculture
policies and programmes, effective nutrition promotion programmes, food value
chains, market linkages, post-harvest handling, food loss and waste reduction
and nutrition-sensitive agro-processing. FAO is committed to support Members in
their efforts to improve nutritional outcomes as stated in the Rome Declaration
on Nutrition (November 2014) and to mainstream nutrition across all the work of
the Organization.
The position is located in the Food and Nutrition Division (ESN) at FAO
headquarters in Rome, Italy.
Reporting Lines
The Programme Officer reports to the Deputy Director, Food and Nutrition
Division, ESN, and works under the overall guidance of the Director, ESN.
Technical Focus
Programme management and operational support to the planning, development,
formulation, implementation of programmes/projects in accordance with
Divisional objectives and the FAO Strategic Framework.
Key Results
Develop, implement, monitor and evaluate assigned programme/projects.
Key Functions
• Participates in the development, implementation and evaluation of assigned
programmes/projects, etc.; monitors and analyses programme/project development
and implementation;
• Reviews relevant documents and reports; identifies problems and issues to be
addressed and proposes corrective actions; liaises with relevant parties;
identifies and tracks follow-up actions;
• Assists in policy development, including the review and analysis of issues
and trends, preparation of impact evaluation or equivalent studies, etc.;
• Prepares various written outputs, e.g. drafts background papers, analyses,
sections of reports and studies, inputs to publications, etc.;
• Undertakes outreach activities; conducts training workshops, seminars, etc.;
makes presentations on assigned topics/activities;
• Coordinates activities related to budget and funding (programme/project
preparation and submissions, progress reports, financial statements, etc.) and
prepares related documents/reports (pledging, work programme, programme budget,
etc.).
Specific Functions
• Contributes to the preparation of annual work plans and provides advice to
the budget holders on the utilization of staff and non-staff resources, and
monitors programme and budget implementation for extra-budgetary activities,
with due regard to coherence with corporate priorities.
• Oversees FAO project cycle at the divisional level, for all
programme/projects at all stages, ensuring results-based focus and adherence to
FAO procedures and processes.
• Supports the ESN programme budget holders in effective operations, budget
planning, monitoring, revision and consistency with the overall programme
budget.
• Coordinates requests/proposals related to Trust Fund projects at the
divisional level, ensuring Technical Services are provided in line with the
Cost Recovery Policy and Divisional Regular Programme workplans.
• Contributes to strategic oversight within the division's management team,
provides advice, knowledge management on programme/operational/audit matters
and systems controls in close collaboration with other FAO functional units
(administration, finance, etc.), making proposals for improving processes and
strengthening capacities and information sharing.
• Contributes to resource mobilization activities, proposing projects requiring
additional funding and identifying funding options, in close collaboration with
the Resource Mobilization and Private Sector Partnerships Division (PSR),
Programme Priority Areas of the FAO Strategic Framework and Regional
Initiatives Teams.
• Liaises with other UN agencies as appropriate on administrative and financial
matters related to ESN, when applicable.
• Monitors delivery and budget allocations and assists the Project Task Force
(PTF) in drafting annual project work plans, related budgets and budget
revisions, ensuring timely authorizations for processing and distribution of
progress reports and other documents as required.
• Liaises with PSR concerning interactions with the donor on budget revisions
and to ensure compliance with FAO's financial and administrative procedures, as
well as support in periodic progress and terminal reports for review by those
units having technical, financial, legal and operational responsibilities.
• Supports the organization and correct functioning of relevant PTF meetings,
including their development and updating of work plans during implementation
phases.
• Supports the Director, ESN in discharging his/her financial accountability
functions.
• Oversees the maintenance and updating of the project tracking system to
monitor various stages of project preparation, implementation and reporting
supporting early action to address critical situations providing forecasts and
trend analysis to support ESN strategy development.
• Performs other related duties, as required.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• Advanced university degree in business or public administration,
international relations, development management or related field.
• Five years of relevant experience in the field of programme/project
management, operations, administration or related area.
• Working knowledge of (proficient – level C) English and limited knowledge
(intermediate – level B) of another official FAO languages (Arabic, Chinese,
French, Russian or Spanish).
Competencies
• Results Focus
• Team Work
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Work experience in more than one location or area of work, particularly in
field positions.
• Extent and relevance of experience in managing and coordinating technical
and/or operational programmes, including the 'project cycle'.
• Extent and relevance of experience in programme/project formulation,
analysis, planning and implementation, project operations (budget transfers,
staffing and recruitment, travel, procurement, contracts and LoAs).
• Extent of knowledge of planning and budgetary processes and associated tools.
• Understanding of FAO policies and programmes is considered a strong asset.
FAO staff are expected to adhere to FAO Values of Commitment
to FAO, Respect for All and Integrity and Transparency.
GENERAL INFORMATION
- Extension
of fixed term appointments is based on certification of performance and
availability of funds
- FAO
reserves the right not to make an appointment.
- Appointment
will be subject to certification that the candidate is medically fit for appointment,
accreditation, any residency or visa requirements, and security
clearances.
CONDITIONS OF SERVICE
A competitive compensation and benefits package is offered.
For information on UN salaries, allowances and benefits, click on the following
link: http://www.un.org/Depts/OHRM/salaries_allowances/salary.htm
Other benefits, subject to eligibility, include:
• Dependency allowances
• Rental subsidy
• Education grant for children
• Home leave travel
• 30 working days of annual leave per year
• Pension fund entitlements under the UN Joint Staff Pension Fund
• International health insurance; optional life insurance
• Disability protection
FAO encourages a positive workplace culture to
increase inclusivity and diversity within its workforce. FAO applies
measures in which all staff members contribute equally and in full to the work
and development of the Organization. This includes:
• elements of family-friendly policies
• flexible working arrangements
• standards of conduct.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs
at FAO and complete your online profile. We strongly recommend that
your profile is accurate, complete and includes your employment records,
academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online
profile
• Once your profile is completed, please apply, and submit your
application
• Please note that FAO only considers higher educational qualifications
obtained from an institution accredited/recognized in the World Higher
Education Database (WHED), a list updated by the International Association of
Universities (IAU) / United Nations Educational, Scientific and Cultural
Organization (UNESCO). The list can be accessed at http://www.whed.net/
• Candidates may be requested to provide performance assessments and
authorization to conduct verification checks of past and present work,
character, education, military and police records to ascertain any and all
information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within
FAO and with other companies acting on FAO’s behalf to provide employment
support services such as pre-screening of applications, assessment tests,
background checks and other related services. You will be asked to provide your
consent before submitting your application. You may withdraw consent at any
time, by withdrawing your application, in such case FAO will no longer be able
to consider your application
• Only applications received through the FAO recruitment portal will be
considered
• Your application will be screened based on the information provided in
your online profile
• We encourage applicants to submit the application well before the
deadline date.
If you need help, or have queries, please contact:
Careers@fao.org
FAO IS A NON-SMOKING ENVIRONMENT
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